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Bringing bak kwa through Australian customs

Bringing bak kwa through Australian customs There is nothing worse than landing in Australia from a long flight and having to go through Australian customs. Only to find out that all the food you brought back with you can’t be taken into the country. Knowing what I...

What is Bak Kwa?

What is Bak Kwa? Bak kwa, also known as rougan (肉干) in Chinese, is a dried savoury sweetmeat that traditionally takes the form of thin square slices and is usually made from pork. What is Bak kwa and rougan, meaning “dried meat” in Hokkien and Mandarin respectively,...

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