Lemon myrtle kangaroo bak kwa, is created using the iconic native Australian herb lemon myrtle.
Lemon myrtle is a fragrant herb similar to lemons. This paired with the flavour of the kangaroo meat helps to create a unique flavour combination that is a must try for any bak kwa lover.
100% Australian Meat and Australian Made.
- For best results microwave each slice for ten seconds each (using 1000W microwave).
- Ready to eat out of packet.
- Store in refrigerator.
- Eat within 5 days after opening