Lemon Myrtle Kangaroo Bak Kwa


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Lemon myrtle kangaroo bak kwa, is created using the iconic native Australian herb lemon myrtle.

Lemon myrtle is a fragrant herb similar to lemons. This paired with the flavour of the kangaroo meat helps to create a unique flavour combination that is a must try for any bak kwa lover.

100% Australian Meat and Australian Made.


  • For best results microwave each slice for ten seconds each (using 1000W microwave).
  • Ready to eat out of packet.


  • Store in refrigerator.
  • Eat within 5 days after opening

Additional information

Weight N/A

100g, 250g, 500g, 1kg